In tandem with the globalization of the economy, the environment of various types of industries is changing at a rapid pace, including intensifying global-scale competition. Food culture tends to be rich and varied by country and region, and each different variety has a distinct element of cultural and regional flavor. Accommodating globalization of the economy, we deliver wheat flour—a key ingredient in diverse global cultures—to customers the world over. Our goal is to be the flour milling company that brings the absolute best customer satisfaction in the world. In addition to existing locations in Canada, the U.S., Thailand, New Zealand, and Australia, we are expanding on our production facilitates in locations around the world, with a view to building a business structure where we deliver customer satisfaction to our customers all over the globe, and where we collaborate in an integrated manner.